EWJI Annual Convention 2020 – Program

Detailed program

Download the program

Wednesday, 12 February

Professional program:

15:00 – Workshops and working groups

Health and safety. Per-Arne Andersson, TST SWEDEN.

Asset integrity.  Mr. Roger Simonsson, AQUAJET.

Regulation and acreditation. Stuart Harwood, S3C.


Coffee break and networking


17:30 – General Assembly


For all participants:

19:30 – Informal dinner in the hotel.


Thursday, 13 February 

Professional program:

9:00 – Registration and open the exihibition area

9:30 – Conference session 1

Contractors: Issues & challenges. Jean-Luc Robin, VEOLIA.

Economic and  technical advantages from working with certified personal. Miguel Lara Camacho, PETROINEOS.

Total’s choice to work with contractors using certified personnel. Francesco Menci, TOTAL.


Coffee break and networking 


Conference session 2

New regulatory initiatives in Germany. Andreas Felske, BASF.

The blue gold: Experiences in water recycling. Hemut Burger, REPROTEX.

Safety verification tests on PPE. Per-Arne Andersson, TST SWEDEN.

Roundtable: Innovation and automation in equipment and systems.

Roger Simonsson (AQUAJET), Jan van der Wal (STONEAGE), Mike Watson (TUBE TECH)


Lunch and networking

Conference session 3

Innovation in the Water Jetting Industry. Mike Watson, TUBE TECH.

S3C Creating a Safe Working Environment. Stuart Harwood, S3C.

Trends in Belgium and The Neatherlands: SIR latest developments. Lejo Bekker, SIR.

Evolution of the Global Industrial Cleaning Coalition. Stuart Harwood, S3C.

Networking and visit the exhibition area.

17:00 – End of the EWJI Annual convention 2020


For all participants:

19:00 – Special dinner and live show in Lido Cabaret*

Come to Paris with your partner and take the opportunity to celebrate Valentine’s day in the City of Love. All attendees are welcome to join the special dinner at the Parisian cabaret.
The Special dinner and live show will be held in: LIDO CABARET*
116, Avenue des Champs-Elysées
75008 París, France
Telephone+33 (0)1 40 76 56 10
ScheduleThe dinner will begin at 7:00 p.m